Want to steal the show at your next holiday gathering? Impress all your friends & family with an epic charcuterie platter!
While my ideal cheese board is a compilation of items from just about every market in LA, ain't nobody got time to run from store-to-store over the holidays. So, in the interest of being festive AND efficient, I've made a one-stop shopping list of items from tried-and-true Trader Joe’s:
Platters should ideally have 3-4 cheeses; a mix of hard and soft.
KERRYGOLD DUBLINER- Great Irish cheddar! Sharp, while still being buttery and sweet. Crumble it up or cut into slices and fan out.
BRIE- A cheese board staple. Double or Triple cream...the creamier the better. Try to pick one of the more symmetrical slices (for looks) and garnish with a sprig of rosemary on top.
OLD AMSTERDAM- My favorite Gouda. Smokey, sweet and great compliment to holiday beers. Make sure you cut off the hard rind (it's thicker than most), then cut into chunks and make “rustic crumbles” from that.
BOURSIN- This is hands-down the best bang for your buck. Put it in a ramekin with a rosemary garnish. NOTE: The photo up top has Manchego on it (also a good addition), but Boursin would be my choice for the hoidays :)
THIN CUT SALAME- These are perfect for creating "salami roses" on your platter. Full tutorial coming soon, but I’m the meantime, fold the salami piece in half and then half again to create a 1/4 circle and wedge a bunch together in between cheese and crackers on your platter.
ARTISAN SALAMI- If the "salami roses" sound like too much work, grab one of these guys and cut them into somewhat thick slices. Remember to take the casing off before as you cut. NOTE: prosciutto is also a good choice, but I personally think it gets messy and doesn't photograph as well.
GRAPES- Cheese board staple. The best are the Thomcord variety, but they've just gone out of season, so pick whatever batch looks best. Green, Red, or the multi-pack from TJ’s.
RASPBERRIES- Nice addition for color and texture. Blackberries can work too (but give them a “taste test” to ensure they're not bitter before you buy them (TJ’s blackberries are hit or miss). NOTE: blueberries are pretty small and don't have the same impact on the plate so skip those.
Guests always appreciate having some healthy options on the plate.
CUCUMBER- Get the Persian variety and slice uniformly.
LES PETITES CARROTS- These look much fancier than baby carrots. They're colorful (purple, yellow, white & orange) and people love them. If you don't have access to these, simply cut some regular carrots in think slices.
MARCONA ALMONDS WITH ROSEMARY- Guarantee at least one guest will spend the rest of the evening raving about these delicious Spanish-style almonds. TJ's has both the rosemary and truffle variety; guests generally prefer the rosemary. NOTE: Pistachios, Candied Pecans or Walnuts are also a great additions, but these are all you need for a simplified platter.
FIG & OLIVE CRISPS- These are the best. For a seasonal twist, they have a pumpkin version.
SAVORY THINS- Good gluten-free option for guests.
OLIVES- I prefer castelvetrano olives, but those are not available at Trader Joes. This variety is a good secondary option.
ROSEMARY- No platter is complete without some greenery for garnish. I use the herb all year long, but it's particularly festive over the holidays.
HONEY- perfect sweet compliment to cheese and crackers. Get this awesome honey dipper from Sur La Table and you'll be using the BOOMERANG function on Instagram all night long.
DRIED ORANGE SLICES- Great for colorful garnish. Truth be told, they don't taste that great, but they sure look pretty! I prefer using the Dried Persimmons from Trader Joe's for a similar effect, but they aren't currently in stock. If you're lucky enough to find them, grab a bunch and hoard them all year long :)
DRIED BERRY MEDLEY- A sweet treat to sprinkle on the cheese board. The dried strawberries are the crowd favorite!!
There you have it!! A guide to all the best cheese board fixings from your local Trader Joe's. I'll be back next week with the "Five Cheese Plate Fixins to Splurge On." And check out my "Round Up of The Best Cheese Boards on The Market."
I can’t wait to see you put these tips to use! Be sure to tag and send me your pics :) Nothing makes me happier than seeing your boards in action. Speaking of, here's an @ainttooproudtomeg-inspired board from one of my IG friends, @honeyofalife: