5 Charcuterie Items to Elevate Your Holiday Spread

We've already covered the one-stop cheese board shopping guide.  But for the occasions when you have a little more time to gather ingredients, here are a few items that are worth the extra effort.

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QUINCE PASTE:  Traditionally from Spain, this firm, sweet jelly made from the pulp of a quince fruit is the perfect compliment to salty cheeses like manchego.  Cut it up in slices (SEE PHOTO AT TOP - it's in the 1 o'clock position on the cheese board).

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HUMBOLT FOG:  A little pricier than the Trader Joe's cheeses, but it's creamy, mild taste is a definite crowd-pleaser.  A goat milk cheese made by Cypress Grove, with a distinguishing layer of edible ash, guests go nuts for this one.  Tastes particularly great on crackers with honey. (SEE PHOTO AT TOP- it's in the 3 o'clock position).

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GOOD OLIVES: The Trader Joe's variety I mentioned in the last SHOPPING LIST is great, but if you get the chance to pick from a good olive bar, you're golden. I tend to like Castelvantano Olives (the bright green ones), which are are also available in jars at Whole Foods and many supermarkets.  YUM!

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FIG JAM: Dalmatia Fig Spread is my favorite.  Put a wooden spoon in it and use it as a centerpiece for the whole spread. You can find this at Whole Foods, most supermarkets and here on Amazon, if that's easier.  It serves a similar purpose to the quince paste, so you can choose one or the other for your board OR go hog wild and put out both :)

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MIDNIGHT MOON: Another cheese from Cypress Grove.  It's nutty and buttery upfont with a slightly sweet finish.  Goes great with the fig jam above.  I like to cut out the inner part from the rind and crumble it up, then put it back in the shape of the rind for presentation.  SEE PHOTO at bottom.

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There you have it!  A few items to build upon your cheese board staples.  The below photo has both Midnight Moon (upper left) and Humbolt Fog (right).  There was a crazy amount of cheese on that platter for a very special friend's daughter's bday and we managed to eat it all.  Those cheeses are THAT GOOD!

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Remember to post your cheese photos, tag @ainttooproudtomeg and use the hashtag #ainttooproudtocheese so I can see all your beautiful creations.  They make me SOOOO HAPPY!!